Optimal horizontal view
- Fresh Starters -
Toast of marinated salmon tartar with avocado cream 3,5/und.
- Goat cheese ball with fresh flowers and violet marmalade 3,8/und.
Natural Valencian oyster 3,8/und.
Valencian oyster, Peruvian style 4,3/und.
Roll of vegetable crudities and surimi with semi-spicy mayonnaise 8,5
- Valencian pizza of roasted vegetables with smoked oil over Valencian tomato cream 8,5
Smoked sardine in basil gazpacho with fresh cheese and chopped dried tomato 9,5
- Flamed aubergines with burrata and Valencian tomato cream 12,8
Ceviche of fish of the day in yellow chili sauce with soft corn and sweet potato 13,5
Mediterranean tuna tartar with guacamole cream and balsamic pearls 13,5
Foie micuit cooked at low temperature with mandarin coulis and sesame crisp 17,5
- Salads -
- Hot Starters -
Liquid cube of braised beef covered with sheep cheese on homemade mermelade of tomato 2,8/und.
Soft bread of confit Iberian ribs with fermented plum sauce and peanut sand 4,2/und.
Low temperature truffled egg with Iberian pork, mushrooms and crispy ham slices 9,5
-Valencia, land of RICE-
- Risotto of roasted pampkin with confit of apricots, goat cheese and saffron 11,5
Risotto of green asparagus, prawns and truffle with parmigiano reggiano 12,8
Oven "a banda" rice of seafood (minimum 2 people) 14,8
Paella of Iberian pork, mushrooms and foie (minimum 2 persons) 14,8
Lobster Paella (minimum 2 persons) 19,5
- Mediterranean FISH -
- Selected MEATS -
Steak of Iberian pork from Guijuelo over truffled potato parmentier 16,5
Breast of duck cooked at low temperature with sweet potato puree and crispy edamame 16,5
Ingot of boneless lamb in its own juice 16,5
Tenderloin of Spanish beef with confit red peppers and potatoes 22,5
- Dairy products